Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:
New York Times best-selling author and revolutionary food activist Vani Harioffers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.
“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.”
— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine
With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food.
Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.
Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen!
Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.
Getting off processed food has never been easier—or more delicious.
From the Publisher
Inside You’ll Discover
Fun Food Swaps
Easy-to-Follow Recipes
Storing, Stocking and Shopping Tips
COOKIES ’N’ CREAM COCONUT ICE CREAM RECIPE
Makes 10 servings | Prep Time: 25 minutes
If there’s one thing that gets me off my routine, it’s ice cream. I love it! That’s why I created this recipe, so I can enjoy ice cream all the time without sacrificing how I feel, my health, or the way I look. This coconut milk ice cream is actually quite healthful, but shhhh . . . no one will know!
Ingredients
One 13.5-ounce can full-fat coconut milk3 frozen bananas or 1⁄2 cup coconut sugarPinch of sea salt1 tablespoon vanilla extract10 store-bought organic chocolate cookies, broken into pieces Directions
Combine all the ingredients except the cookies in a blender and blend until smooth.Pour the mixture into an ice cream machine and turn it on.Mix for at least 20 minutes or until ice cream is formed.Stir in the chopped cookies. This dessert is best served immediately.
Raves and Reviews
“I couldn’t be more excited for Vani’s first cookbook! I’ve been following her for years as she’s my go-to girl for all things health and wellness. Her passion and perseverance have always been inspiring and now my family and I love having her healthy and delicious recipes in our kitchen.”
— Kristin Cavallari, founder and CEO of Uncommon James lifestyle brand, two-time New York Times best-selling author of Balancing in Heels and True Roots, and mother to three young kids
“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen. Known for her fearless approach to telling the truth about what’s really in our food, Vani now provides a cornucopia of choices that start with real food, flavor, and healing; and end with joy, happiness, and nourishment in every sense.”
— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine
“I love Vani! Her food industry investigations have made me a better mother by opening my eyes to what’s really going on and by making me a healthier cook. We are paying attention to ingredients more than ever, and it’s because of her dedication to wellness on all levels. The nutritious recipes, advice, and tips in Food Babe Kitchen are invaluable.”
— Eva Mendes, actress, businesswoman, and mother of two
Publisher : Hay House LLC
Publication date : March 14, 2023
Edition : Reprint
Language : English
Print length : 312 pages
ISBN-10 : 1401974139
ISBN-13 : 978-1401974138
Item Weight : 2.31 pounds
Dimensions : 7.63 x 0.67 x 9.13 inches
Best Sellers Rank: #105,305 in Books (See Top 100 in Books) #46 in Vegetarian Cooking #59 in Organic Cooking #132 in Weight Loss Recipes
Customer Reviews: 4.7 4.7 out of 5 stars (2,842) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
$30.00
New York Times best-selling author and revolutionary food activist Vani Harioffers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good.
“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.”
— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine
With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food.
Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.
Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen!
Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.
Getting off processed food has never been easier—or more delicious.
From the Publisher
Inside You’ll Discover
Fun Food Swaps
Easy-to-Follow Recipes
Storing, Stocking and Shopping Tips
COOKIES ’N’ CREAM COCONUT ICE CREAM RECIPE
Makes 10 servings | Prep Time: 25 minutes
If there’s one thing that gets me off my routine, it’s ice cream. I love it! That’s why I created this recipe, so I can enjoy ice cream all the time without sacrificing how I feel, my health, or the way I look. This coconut milk ice cream is actually quite healthful, but shhhh . . . no one will know!
Ingredients
One 13.5-ounce can full-fat coconut milk3 frozen bananas or 1⁄2 cup coconut sugarPinch of sea salt1 tablespoon vanilla extract10 store-bought organic chocolate cookies, broken into pieces Directions
Combine all the ingredients except the cookies in a blender and blend until smooth.Pour the mixture into an ice cream machine and turn it on.Mix for at least 20 minutes or until ice cream is formed.Stir in the chopped cookies. This dessert is best served immediately.
Raves and Reviews
“I couldn’t be more excited for Vani’s first cookbook! I’ve been following her for years as she’s my go-to girl for all things health and wellness. Her passion and perseverance have always been inspiring and now my family and I love having her healthy and delicious recipes in our kitchen.”
— Kristin Cavallari, founder and CEO of Uncommon James lifestyle brand, two-time New York Times best-selling author of Balancing in Heels and True Roots, and mother to three young kids
“If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen. Known for her fearless approach to telling the truth about what’s really in our food, Vani now provides a cornucopia of choices that start with real food, flavor, and healing; and end with joy, happiness, and nourishment in every sense.”
— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine
“I love Vani! Her food industry investigations have made me a better mother by opening my eyes to what’s really going on and by making me a healthier cook. We are paying attention to ingredients more than ever, and it’s because of her dedication to wellness on all levels. The nutritious recipes, advice, and tips in Food Babe Kitchen are invaluable.”
— Eva Mendes, actress, businesswoman, and mother of two
Publisher : Hay House LLC
Publication date : March 14, 2023
Edition : Reprint
Language : English
Print length : 312 pages
ISBN-10 : 1401974139
ISBN-13 : 978-1401974138
Item Weight : 2.31 pounds
Dimensions : 7.63 x 0.67 x 9.13 inches
Best Sellers Rank: #105,305 in Books (See Top 100 in Books) #46 in Vegetarian Cooking #59 in Organic Cooking #132 in Weight Loss Recipes
4.7 4.7 out of 5 stars (2,842) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
13 reviews for Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life:
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Gold Mining Editor –
SUPER-Healthy Recipes! YES !
Wow – the FOOD BABE is SUCH a great “HEALTHY-Cook”, she has researched EVERYTHING relevant to HEALTHY EATING >>>> you WON’T REGRET buying this book – I bought it for my daughter for Christmas (she is 35-years old), and she LOVED it!
Liz –
Great Information and Recipes
Because I have been following The Food Babe for several years, a lot of the advice she shares is repetitive information. However, I am so glad that she put so much good advice into her cookbook. If I had not previously been a follower of hers, this book would be everything I needed to get me on the right path in the kitchen.Her recipes are so simple, and use simple ingredients. I love this! Especially for people that are either new to clean eating, extremely busy, or don’t love to cook. These recipes are easy to prepare and delicious. They may not be gourmet, but there isn’t much of that in my house, anyway! I appreciate her down to earth recipes and the personal touch that she adds on every page.I highly recommend this book to those that are in search of healthy recipes, but also advice on how to grocery shop and get your kitchen “cleaned up!”
Babchia –
Great Recipes
I ordered this book as “Used-Good Condition”. I paid a fraction of what the cost for a new one is and was so surprised when I received my copy…it is literally brand new! I love a bargain!PRO: This cookbook has a good variety of foods and recipes that take minimal time to prepare. I also appreciate the ingredient lists. They are not terribly long or chocked full of pricey and obscure ingredients that I’d never use on a regular basis.CON: If your kitchen is anything like mine, most things used to cook with are pretty mainstream. With that being said, in order to make healthier meals, a commitment has to be made which comes at a cost, i.e., monetarily to replace them with healthier options. However, at the end of the day, I’m happy to do so for peace of mind! Knowing the food being fed to the family isnt toxic garbage makes me happy and excited for a healthier lifestyle.
Zena –
Great resource
The recipes that I have tried are all great. In addition, it is great to have the detailed history and information regarding the problems with our food choices in one book. It is a reminder and motivation of why we must make changes – this book gives one the tools to start or to continue on the journey.
Jake Hay –
Healthy Lifestyle Guide
Not all of the recipes are great but overall I love the direction this book goes in. It’s more than a cook book, it’s a lifestyle guide. Providing detailed consumer insight for your shopping list, this book does an excellent job of guiding you from purchase to consumption !
DMD –
Easy to follow delicious recipes that make you glow with healthy nutrition.😍
I purchased Vanni’s new book Food Babe Kitchen, and it’s beautiful! The cover and the pictures inside are bright and colorful. I recenty made Almond Butter Freezer Fudge, (I cheated w/ choc.Chips), it was delish! The recipes are easy to follow and I can’t wait to try them, especially the Acai Berry Bowl! I’ve been wanting to get a recipe for this kind of breakfast/ healthy snack. I can’t wait to make this. I learned alot from the meet up group of Weston A. Price Foundation, but these are so much easier and just as healthy! Thank you Vani Hari, you are awesome! Your child is so cute, full of health and beauty. 🤩 Denise D.
John Muskopf –
Beautiful!
Love the recipes! They work great and can be easily modified based off what I actually have in my pantry. Love the color pictures too!
Janet –
She’s done it again!!
Like so many who’ve followed you Vani over the last few years, & learned from you, I too praise you for your hard work in bringing us truth in the vast world of enriching our bodies well. This is the 3rd book I’ve purchased from you; I look forward to devouring & utilizing the contents of this one too (not literally, of course!). From the get-go in Food Babe Kitchen, I like the concise & well laid out repetition of what you taught us in your first two books, so it’s all in one spot here. This book flows so nicely with beautiful pictures, great explanations, and especially, a chance to see Harley. I’m away from home right now, so haven’t had a chance to try any recipes, but the pages marked to try as soon as I can do so are waiting for me. Thank you, thank you & congratulations on another beautiful accomplishment!
Falguni S. –
The book does not mention that it has non vegetarian recipes. Being a pure vegetarian it was a wrong buy for me. And i am unable to return it.
Nadia duffy –
Healthy ?Butter?And so on….Lots of breakfast and then very flat but again very disappointing over allSpend your money on something more interesting and healthier
DLEE –
Food Babe writes good , healthy sense that is not that common really. She gets it right and does not engage in fancy foot work but teaches you about real ,healthy nourishing food in a way you can related to with ease.Lots of people tell you to eat more healthily….great…. but how? This is a wonderful source of clear information.
Monika W. –
The ‘Food Babe Kitchen’ is a fabulous book that both reveals need-to-know insights about toxin laden manufactured food & how to make far better choices with easy to follow healthy & very tasty recipes instead.
Diane Simon –
Awesome cookbook for eating healthy!!! So very glad I bought it!