Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
Explore everything you love about air frying in 100 easy, everyday recipes that turn out scrumptiously crispy, family-friendly meals.
With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as the Epic Air Fryer Cookbook reveals, your air fryer can cook all kinds of dishes beyond fried foods.
Author Emily Paster shows you how to turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with:
Globally Inspired Recipes – Speedy Shakshuka, Teriyaki-Glazed Baby Back Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and moreHomey and Robust Fried Foods – Buttermilk Fried Chicken and Waffles, Chorizo Scotch Eggs, Country-Fried Steak with Onion Gravy, and moreMeat, Seafood, and Vegetarian Main Courses – Cumin-Crusted Pork Tenderloin and Potatoes, Chicken Parmesan, Baja Fish Tacos, Sweet Potato and Farro Grain Bowls with Creamy Herb Dressing, and moreBreakfast and Brunch – Cinnamon Streusel French Toast, Granola-Stuffed Baked Apples, Eggs in a Basket, Smoky Breakfast Potatoes with Chipotle Ketchup, and moreAppetizers, Snacks, and Party Food – Fried Shrimp with Sweet Chili Dipping Sauce, Roasted Garlic Guacamole
with Homemade Tortilla Chips, Fried Pickles with Buttermilk-Herb Ranch Dressing, Sweet and Smoky Candied Pecans, and moreDesserts – Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, Chocolate Chip Pan Cookie Sundae, Lemon-Lavender Doughnuts, and more
All the recipes in the Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come.
Cooking with your air fryer has never been more healthy, more fun … or more epic!
From the Publisher
Epic Air Fryer Cookbook
100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
If you are reading this book, it is likely because you have purchased, received, or are considering purchasing an air fryer. You are certainly not alone. Over four million air fryers were sold last year, which is ten times as many as were sold just two years before that. Air fryers have become one of the hottest kitchen gifts for Christmas, Mother’s Day, and even Father’s Day. (Although my evidence for that last one is mostly anecdotal, I can say with certainty that men are seriously into the air fryer.) Some say that air fryers have replaced the Instant Pot, and other electric pressure cookers, as the current must-have kitchen appliance.
How to Use Your Air Fryer
An air fryer is essentially a small convection oven that gets hotter and moves air faster than other convection ovens. As a result, the air fryer cooks food quickly and does an excellent job of making the exterior dry, browned, and crispy while keeping the interior moist and juicy.
A Note on Salt
Salt is one of the most important ingredients in all of cooking. Whenever I call for salt in this book, I mean a coarse salt like kosher salt or coarse sea salt, not table salt, which is iodized to prevent clumping.
When using your air fryer, there are a few general principles to follow to ensure that you get deliciously consistent results: Don’t Overfill the Basket. Dry Batter, Not Wet. Use a Little Bit of Oil (But Not EVOO). Preheat. Don’t Overcook. Accessories.
Breakfast and Brunch
It may surprise you to learn that the air fryer is your secret weapon in making warm, nourishing breakfasts that fit into a weekday morning schedule. Why the air fryer? Because unlike with stovetop recipes, while breakfast is cooking in the air fryer you can tend to other tasks. That is multitasking at its best! During the week, use your air fryer to cook hearty, protein-packed egg dishes in just a few minutes. Over the weekend, prepare more elaborate recipes, such as breakfast burritos, and cook them from frozen in the air fryer as needed. The air fryer can even cook sweet treats such as French toast or baked oatmeal in a flash. While you might not have bought an air fryer to make breakfast, it might just become part of your regular morning routine.
Appetizers, Snacks, and Party Foods
Make your favorite restaurant appetizers—egg rolls, taquitos, fried pickles—at home without the mess and fat of deep-frying. Many people bought their air fryers for this reason only to be pleasantly surprised when they learned how much this appliance could truly do. But appetizers, snacks, and party foods will always be the fun part of air frying. Impress the guests at your next cocktail party with homemade Japanese gyoza, potato and pea samosas, or authentic Spanish patatas bravas. Start your next dinner party with a French bistro–style salad with warm goat cheese croutons. Whatever you try, you will be amazed at how just like the original these air-fried appetizers and snacks can be.
Vegetarian Main Courses
Many of us are trying to eat a more plant-based diet these days, and the air fryer can help you achieve that goal. Vegetarian favorites like tofu and eggplant are easy to cook in the air fryer without a lot of extra oil. Other vegetarian entrées that you may have had only in restaurants, such as falafel or cauliflower “steaks,” are now easy to replicate at home. Even the most dedicated carnivores may be willing to go vegetarian at least for a night! But if not, there is always the Perfect Spice-Rubbed Ribeye for One (or Two).
Main Courses with Poultry, Meat, and Seafood
With the demands of work, long commutes, and kids’ activities, making dinner every night is a perennial challenge for many families. We all know that cooking is healthier and less expensive than relying on takeout and convenience foods. It’s just a matter of fitting it into our busy lives. Whether you prefer red meat, chicken, or seafood, the air fryer will help you get dinner on the table in less time than ever before. Enjoy lighter versions of your favorite fried entrées, from Chicken Parmesan to Country-Fried Steak to Fish Tacos. Or travel the globe with restaurant-style dishes such as Tandoori-Style Chicken Skewers, Lamb Kofta, and Teriyaki Salmon and Broccoli that all take less than 30 minutes to cook. The air fryer is your latest ally in the fight to reclaim dinnertime.
Vegetables and Sides
When your main course is roasting in the oven or simmering on the stove, enlist your countertop air fryer to whip up an easy, quick-cooking side dish without a lot of fuss or extra dishes. Of course, you can use the air fryer to replicate your favorite fried sides—like fried green tomatoes or hush puppies—without the mess and oil of the original versions. But there is so much more the air fryer can do with your favorite vegetables. Brussels sprouts come out crisp and caramelized, cherry tomatoes soften and turn jammy, peppers char and sweeten in the heat and fast-moving air of the air fryer. Getting everyone in the family to eat their vegetables just got a whole lot easier.
Desserts
Every culture has a deep-fried dessert, from India’s gulab jamun to Spain’s churros to America’s doughnuts. These treats are universally beloved, but few of us would ever attempt them at home. Who wants to deal with all that messy, splattering oil and the odor of fried foods, which seems to linger for days? With the air fryer, you will soon be making doughnuts and all manner of confections without all the mess and bother of deep-frying. But don’t stop there! The dry heat and fastmoving air of the air fryer does a wonderful job of cooking choux pastry, the base for profiteroles and éclairs. You can even whip up a quick pan cookie to top with ice cream and chocolate sauce for a special spur-of-the-moment dessert.
Crab Rangoon
A staple of Chinese and Thai restaurant menus—although it was surely invented in America—crab rangoon is a perennial favorite. Like egg rolls and gyoza, crab rangoons come out golden and crispy in the air fryer without all the mess and oil of deep-frying. Serve these air fried crab rangoons at your next cocktail party and watch them disappear.
Country¯Fried Steak with Onion Gravy
Country-fried steak, also known as chicken-fried steak, is the very definition of a guilty pleasure. Unless, of course, you make it in the air fryer, in which case it is nearly guilt free. The air fryer turns out a flavorful, tender steak with a crispy coating that rivals any diner’s version of this iconic dish and without any oil. I recommend starting with tenderized cube steaks for best results.
Monte Cristo Sandwich
The Monte Cristo sandwich is an old-fashioned, classic diner-menu item. It is a combination of a grilled ham and cheese sandwich and French toast and is somewhat related to the classic French café sandwich, the croque monsieur. The diner version of a Monte Cristo is cooked in copious amounts of butter, which makes an already heavy dish even heavier. The air fryer version, however, needs just a spray of oil.
Avocado Fries with Pomegranate Molasses
It would have never occurred to me to bread and fry slices of avocado before I purchased my air fryer, but now this is my new favorite way to eat avocado. These avocado fries are so simple that older kids and teens can make them by themselves for a healthy yet irresistibly tasty snack.
Publisher : Harvard Common Press
Publication date : December 10, 2019
Edition : Illustrated
Language : English
Print length : 176 pages
ISBN-10 : 1558329951
ISBN-13 : 978-1558329959
Item Weight : 2.31 pounds
Dimensions : 7.65 x 0.8 x 9.3 inches
Best Sellers Rank: #787,572 in Books (See Top 100 in Books) #607 in Fryer Recipes #2,768 in Quick & Easy Cooking (Books)
Customer Reviews: 4.2 4.2 out of 5 stars (305) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Original price was: $24.99.$17.45Current price is: $17.45.
Explore everything you love about air frying in 100 easy, everyday recipes that turn out scrumptiously crispy, family-friendly meals.
With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as the Epic Air Fryer Cookbook reveals, your air fryer can cook all kinds of dishes beyond fried foods.
Author Emily Paster shows you how to turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with:
Globally Inspired Recipes – Speedy Shakshuka, Teriyaki-Glazed Baby Back Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and moreHomey and Robust Fried Foods – Buttermilk Fried Chicken and Waffles, Chorizo Scotch Eggs, Country-Fried Steak with Onion Gravy, and moreMeat, Seafood, and Vegetarian Main Courses – Cumin-Crusted Pork Tenderloin and Potatoes, Chicken Parmesan, Baja Fish Tacos, Sweet Potato and Farro Grain Bowls with Creamy Herb Dressing, and moreBreakfast and Brunch – Cinnamon Streusel French Toast, Granola-Stuffed Baked Apples, Eggs in a Basket, Smoky Breakfast Potatoes with Chipotle Ketchup, and moreAppetizers, Snacks, and Party Food – Fried Shrimp with Sweet Chili Dipping Sauce, Roasted Garlic Guacamole
with Homemade Tortilla Chips, Fried Pickles with Buttermilk-Herb Ranch Dressing, Sweet and Smoky Candied Pecans, and moreDesserts – Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, Chocolate Chip Pan Cookie Sundae, Lemon-Lavender Doughnuts, and more
All the recipes in the Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come.
Cooking with your air fryer has never been more healthy, more fun … or more epic!
From the Publisher
Epic Air Fryer Cookbook
100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
If you are reading this book, it is likely because you have purchased, received, or are considering purchasing an air fryer. You are certainly not alone. Over four million air fryers were sold last year, which is ten times as many as were sold just two years before that. Air fryers have become one of the hottest kitchen gifts for Christmas, Mother’s Day, and even Father’s Day. (Although my evidence for that last one is mostly anecdotal, I can say with certainty that men are seriously into the air fryer.) Some say that air fryers have replaced the Instant Pot, and other electric pressure cookers, as the current must-have kitchen appliance.
How to Use Your Air Fryer
An air fryer is essentially a small convection oven that gets hotter and moves air faster than other convection ovens. As a result, the air fryer cooks food quickly and does an excellent job of making the exterior dry, browned, and crispy while keeping the interior moist and juicy.
A Note on Salt
Salt is one of the most important ingredients in all of cooking. Whenever I call for salt in this book, I mean a coarse salt like kosher salt or coarse sea salt, not table salt, which is iodized to prevent clumping.
When using your air fryer, there are a few general principles to follow to ensure that you get deliciously consistent results: Don’t Overfill the Basket. Dry Batter, Not Wet. Use a Little Bit of Oil (But Not EVOO). Preheat. Don’t Overcook. Accessories.
Breakfast and Brunch
It may surprise you to learn that the air fryer is your secret weapon in making warm, nourishing breakfasts that fit into a weekday morning schedule. Why the air fryer? Because unlike with stovetop recipes, while breakfast is cooking in the air fryer you can tend to other tasks. That is multitasking at its best! During the week, use your air fryer to cook hearty, protein-packed egg dishes in just a few minutes. Over the weekend, prepare more elaborate recipes, such as breakfast burritos, and cook them from frozen in the air fryer as needed. The air fryer can even cook sweet treats such as French toast or baked oatmeal in a flash. While you might not have bought an air fryer to make breakfast, it might just become part of your regular morning routine.
Appetizers, Snacks, and Party Foods
Make your favorite restaurant appetizers—egg rolls, taquitos, fried pickles—at home without the mess and fat of deep-frying. Many people bought their air fryers for this reason only to be pleasantly surprised when they learned how much this appliance could truly do. But appetizers, snacks, and party foods will always be the fun part of air frying. Impress the guests at your next cocktail party with homemade Japanese gyoza, potato and pea samosas, or authentic Spanish patatas bravas. Start your next dinner party with a French bistro–style salad with warm goat cheese croutons. Whatever you try, you will be amazed at how just like the original these air-fried appetizers and snacks can be.
Vegetarian Main Courses
Many of us are trying to eat a more plant-based diet these days, and the air fryer can help you achieve that goal. Vegetarian favorites like tofu and eggplant are easy to cook in the air fryer without a lot of extra oil. Other vegetarian entrées that you may have had only in restaurants, such as falafel or cauliflower “steaks,” are now easy to replicate at home. Even the most dedicated carnivores may be willing to go vegetarian at least for a night! But if not, there is always the Perfect Spice-Rubbed Ribeye for One (or Two).
Main Courses with Poultry, Meat, and Seafood
With the demands of work, long commutes, and kids’ activities, making dinner every night is a perennial challenge for many families. We all know that cooking is healthier and less expensive than relying on takeout and convenience foods. It’s just a matter of fitting it into our busy lives. Whether you prefer red meat, chicken, or seafood, the air fryer will help you get dinner on the table in less time than ever before. Enjoy lighter versions of your favorite fried entrées, from Chicken Parmesan to Country-Fried Steak to Fish Tacos. Or travel the globe with restaurant-style dishes such as Tandoori-Style Chicken Skewers, Lamb Kofta, and Teriyaki Salmon and Broccoli that all take less than 30 minutes to cook. The air fryer is your latest ally in the fight to reclaim dinnertime.
Vegetables and Sides
When your main course is roasting in the oven or simmering on the stove, enlist your countertop air fryer to whip up an easy, quick-cooking side dish without a lot of fuss or extra dishes. Of course, you can use the air fryer to replicate your favorite fried sides—like fried green tomatoes or hush puppies—without the mess and oil of the original versions. But there is so much more the air fryer can do with your favorite vegetables. Brussels sprouts come out crisp and caramelized, cherry tomatoes soften and turn jammy, peppers char and sweeten in the heat and fast-moving air of the air fryer. Getting everyone in the family to eat their vegetables just got a whole lot easier.
Desserts
Every culture has a deep-fried dessert, from India’s gulab jamun to Spain’s churros to America’s doughnuts. These treats are universally beloved, but few of us would ever attempt them at home. Who wants to deal with all that messy, splattering oil and the odor of fried foods, which seems to linger for days? With the air fryer, you will soon be making doughnuts and all manner of confections without all the mess and bother of deep-frying. But don’t stop there! The dry heat and fastmoving air of the air fryer does a wonderful job of cooking choux pastry, the base for profiteroles and éclairs. You can even whip up a quick pan cookie to top with ice cream and chocolate sauce for a special spur-of-the-moment dessert.
Crab Rangoon
A staple of Chinese and Thai restaurant menus—although it was surely invented in America—crab rangoon is a perennial favorite. Like egg rolls and gyoza, crab rangoons come out golden and crispy in the air fryer without all the mess and oil of deep-frying. Serve these air fried crab rangoons at your next cocktail party and watch them disappear.
Country¯Fried Steak with Onion Gravy
Country-fried steak, also known as chicken-fried steak, is the very definition of a guilty pleasure. Unless, of course, you make it in the air fryer, in which case it is nearly guilt free. The air fryer turns out a flavorful, tender steak with a crispy coating that rivals any diner’s version of this iconic dish and without any oil. I recommend starting with tenderized cube steaks for best results.
Monte Cristo Sandwich
The Monte Cristo sandwich is an old-fashioned, classic diner-menu item. It is a combination of a grilled ham and cheese sandwich and French toast and is somewhat related to the classic French café sandwich, the croque monsieur. The diner version of a Monte Cristo is cooked in copious amounts of butter, which makes an already heavy dish even heavier. The air fryer version, however, needs just a spray of oil.
Avocado Fries with Pomegranate Molasses
It would have never occurred to me to bread and fry slices of avocado before I purchased my air fryer, but now this is my new favorite way to eat avocado. These avocado fries are so simple that older kids and teens can make them by themselves for a healthy yet irresistibly tasty snack.
Publisher : Harvard Common Press
Publication date : December 10, 2019
Edition : Illustrated
Language : English
Print length : 176 pages
ISBN-10 : 1558329951
ISBN-13 : 978-1558329959
Item Weight : 2.31 pounds
Dimensions : 7.65 x 0.8 x 9.3 inches
Best Sellers Rank: #787,572 in Books (See Top 100 in Books) #607 in Fryer Recipes #2,768 in Quick & Easy Cooking (Books)
4.2 4.2 out of 5 stars (305) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
13 reviews for Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions
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Original price was: $24.99.$17.45Current price is: $17.45.
James Schwartz –
healthy and Wise!
VERY HELPFUL!
Elka –
Recipes turn out well every time
Lots of easy to follow Recipes. Great ook that lays flat in my book holder.
Matt Morgan –
Heavy Emphasis on International Cuisines
I have an air fryer that I use on occasion, not as often as I should or would like but often enough to justify its place in my kitchen. I am always on the lookout for collections of good recipes and ideas for making good things in my air fryer so I was pleased for the opportunity to try this book. It is a decent book with some good ideas in it, though there is a little room for improvement in the formatting.One thing that is mentioned in this book’s description but is not emphasized on the cover is the heavy influence of international flavors, in particular Latin American and Asian styles. This is not simply a collection of recipes with the occasional international dish; quite the opposite, dishes that would be classified as American cuisine seem to be in the minority. This is does not serve this book very well – if you’re looking for a good collection of international cuisines it is easy to blow past this book in the search. On the other hand, if you happen to be looking for a book that is geared more towards American cuisine this book could come as a shock. This isn’t a fault of the collection, but rather it is a marketing issue.There is something else I noticed that makes this book different from almost every other cookbook I have used. This one lists the directions for preparation, and then it lists the ingredient list at the end. This is the reverse from most books which list the ingredients up front and then spell out the directions. While it is not a problem, per se, it is a bit unsettling when not used to this presentation.Formatting and marketing aside, this is a very interesting collection. It covers a lot of ground, including breakfast (it has a recipe for egg in a basket, of all things), vegetarian dishes, main courses with various meats and even desserts. My family has already informed me that the Chocolate Chip Pan Cookie Sundae needs to be in the regular rotation in the house.This is a book that is geared towards the cook who likes to leave their comfort zone and try new flavors. It is likely that there are more cuisine types in this book than most people have tried to prepare already. If you really like international flavors and you want to enjoy them by using your air fryer, this is a good collection that is full of interesting ideas.
Charemor –
Questionable
Reading through the recipes, they mostly sound good, however I have found two that are simply incorrect. There is a recipe for gougere whose ingredients do not match up to every other gougere I have seen. All call for 1 cup liquid, 1 cup flour, half cup butter and 4 eggs. This recipe calls for only 2 eggs and it simply does not work as well as the standard ingredients. Her recipe for hush puppies is a disaster. I was looking forward to it as a way not to deep fry them in oil, but she neglected to add baking powder to the recipe so it turned out hush puppy pancakes. Given these, I am hesitant to try any of her other recipes.
Britt –
Knowledgeable, delicious, wholesale, practical.
I was amazed at how much you can actually do with an air fryer. I purchased this book for my parents who recently received an air fryer as a gift. I looked through the book before gifting it to them. I appreciate how there are so many diverse and simple recipes. There is a lot of trouble shooting and explanations on how and why a recipe will work. I didn’t see any recipes that I wouldn’t make for my family.
Wendy D –
If you’re cookbooks are basic, this is a great addition
The recipes are spot-on delicious. Not your typical hotdog and meatloaf cookbook. But, by the same token, not so overly off the wall you won’t enjoy any of the dishes. Like the book says, “Elevate your air frying”. Some examples are the Monte Cristo sandwich, glazed chicken salad with mangoes and candied pecans, Sicilian stuffed peppers, fried okra, papas rellenas, asparagus with goat cheese frittatas, and who wouldn’t love chocolate chip pan cookie sundae. If you enjoy easy, a little off the menu items I highly recommend this book.
Carrie R –
Masterful! Simply masterful!
Creative while practical, international while useful for everyday cooking, Emily Paster’s “Epic Air Fryer Cookbook” is the go-to resource to use with that new Air Fryer. The writing style is welcoming and engaging for readers of varied levels of kitchen prowess and interest. The author is always honest, clear, and helpful about how best to select ingredients and prepare a wide range of appetizers, entrees, and desserts – noting which recipes might go well with others. I am so glad to have found this beautiful book.
Riven –
For those well acquainted with their air fryer
I’m a newb when it comes to using an air fryer so I was looking for something somewhat basic that could help me become more comfortable and less intimidated of my air fryer.This cook book was a bit more advanced than what I was looking for but if you feel you are at an intermediate level with your air fryer and are beyond cooking your basic chicken, fish and simple meals this book is for you.It does have a really amazing variety of international meals and 100 recipes which guarantee you from not getting bored. From Confetti salmon burgers, crab Rangoon and Baja fish tacos, Turkish leek fritters, you will find something for everybody in this book.That being said all air dryers are not created equal and you should know and be comfortable with your air fryer before getting serious with this cookbook so you can make cooking adjustments as needed. Emily Pasteur does give you some quick tips and tricks about choosing an air fryer and how to use one but it felt more like a review than detailed instructions. I also wish I knew what air fryer she was using. Maybe she couldn’t publicize it in her book. She does mention using a toaster oven type air fryer. Which honestly not too sure what that looks like.There are many great photos if you are looking for some eye candy. This book looks interesting if you want to switch up your meals but if you are a beginner I don’t suggest it. I did make an amazing rotisserie chicken yesterday and that gives me hope that one day I will be ready for this book. If you’re looking for something a basic this isn’t it.
A. Randall –
This was a gift for a friend and she uses this cookbook every day with her new air fryer.
Shadow03 –
Good quality item.
Liam’s George mum –
I got the book today , I haven’t use it yet , but I started to read through it and I found out some nice Spanish recipes that I can’t wait to try . My favourite food is Peruvian food and I found some nice recipes . I am attaching some pictures . The ingredients are not very difficult to find in shops just the yellow Peruvian hello chille . Ají amarillo that you buy in Latin shops in Melbourne
chris wilkinson –
Very informative
Shirley –
Recipes for my air fryer